Oven-made Casserole Chicken

Oven-made Casserole Chicken

by Rui Erniang

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Oven-made Casserole Chicken

1. Soak the casserole in cold water for at least 30 minutes.

Oven-made Casserole Chicken recipe

2. The chicken is cleaned up.

Oven-made Casserole Chicken recipe

3. Cut green onion into 1 cm thick slices, peel off onion and garlic for later use.

Oven-made Casserole Chicken recipe

4. Sprinkle salt, black pepper and white pepper on the surface and belly of the chicken and massage evenly.

Oven-made Casserole Chicken recipe

5. Put the chicken in a casserole, add onions, green onions and garlic.

Oven-made Casserole Chicken recipe

6. Pour in tomato sauce and chicken broth.

Oven-made Casserole Chicken recipe

7. Pour the red wine.

Oven-made Casserole Chicken recipe

8. Cover the lid, put it in the oven (the oven cannot be preheated), and bake at 230 degrees for 70 minutes.

Oven-made Casserole Chicken recipe

Tips:

Reminder: This is a casserole dedicated to the oven. The casserole must be soaked in water for at least 30 minutes in advance, and the oven cannot be preheated in advance, otherwise the casserole will burst.

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