Oven Shrimp Balls

Oven Shrimp Balls

by Xier 2005

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The nutritional value of shrimp and potatoes is well known. They are rich in minerals such as high protein, potassium, magnesium, iodine, and phosphorus. They also contain vitamins A, C, B... Especially suitable for pregnant women, pregnant women, babies, and obese people. And the elderly. This phoenix prawn ball that doesn't need to be fried is too suitable for me, a lazy woman who wants nutrition but is afraid of greasy and wants to lose weight.

Ingredients

Oven Shrimp Balls

1. Wash potatoes, peel and slice, steam for 15 minutes

Oven Shrimp Balls recipe

2. The prawns are shelled, the tail is left, and the back is opened. Add salt, chicken essence, pepper to taste and marinate

Oven Shrimp Balls recipe

3. Press the steamed potatoes into a puree, add a little salt, and mix well

Oven Shrimp Balls recipe

4. Take a small amount of mashed potatoes in your palm, flatten it, put in a marinated shrimp, leave the tail, wrap it and roll it into a ball

Oven Shrimp Balls recipe

5. Wrap all the shrimp balls

Oven Shrimp Balls recipe

6. Prepare starch, egg liquid, bread crumbs, and then evenly coat the shrimp balls with starch

Oven Shrimp Balls recipe

7. Dip with egg liquid

Oven Shrimp Balls recipe

8. Breadcrumbs on the outer layer

Oven Shrimp Balls recipe

9. Make all the prawn balls one by one, and open the tail of the prawns by hand to form a Phoenix tail

Oven Shrimp Balls recipe

10. Preheat the middle layer of the upper and lower fire to 170 degrees, bake for 20 minutes, until the surface turns golden brown

Oven Shrimp Balls recipe

11. It's served on the plate...

Oven Shrimp Balls recipe

12. Served with chili sauce, the fried chicken is delicious! Eat it while it's hot!

Oven Shrimp Balls recipe

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