Oven Vegetable Baked Pumpkin
by Small plan
Favorite
Difficulty
Easy
Time
30m
Serving
2
Ingredients: half a green pumpkin, 50G olive oil, appropriate amount of salt, appropriate amount of fine black pepper.
Mould: baking pan, brush, tin foil, oven
1 Wash and cut pumpkin,
2 Put tin foil on the baking tray, dip the brush with olive oil, and brush a layer of olive oil on the tin foil.
3 Put the pumpkin in a baking tray lined with tin foil, stir and mix,
4 Sprinkle salt and black pepper, preheat the oven and bake for 20 minutes,
5 Remember to turn it over and flip it with chopsticks halfway through.
6 Serve and eat."
Mould: baking pan, brush, tin foil, oven
1 Wash and cut pumpkin,
2 Put tin foil on the baking tray, dip the brush with olive oil, and brush a layer of olive oil on the tin foil.
3 Put the pumpkin in a baking tray lined with tin foil, stir and mix,
4 Sprinkle salt and black pepper, preheat the oven and bake for 20 minutes,
5 Remember to turn it over and flip it with chopsticks halfway through.
6 Serve and eat."
