1. Main ingredients; ratio of potatoes, chicken breast, and onion: 2:1:0.5
2. The potatoes are peeled and cut into pieces and steamed in a pot;
3. Chop the chicken into puree;
4. Chopped onion
5. Heat some oil in the pot, add onion diced and fry until slightly browned;
6. Add chicken mash and fry until the color changes;
7. The steamed potatoes are pressed into a puree;
8. Add the fried onion chicken, add appropriate amount of salt, pepper and a little sugar, mix well;
9. Prepare the bread crumbs, flour, and eggs to break into egg liquid;
10. Take the mixed mashed potatoes into small cakes, first dip a layer of flour;
11. Dip with egg liquid and then with bread crumbs;
12. Put it all in the baking tray;
13. Preheat the oven at 180 degrees and bake for 30 minutes; if you want to bake faster, you can also use a higher temperature~
14. The croquette is golden.
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