Oven Version of Chicken Rice Cracker
1.
Prepare all the materials
2.
Wash the chicken breasts and cut them into pieces, put them in a bowl, add salt, chicken powder, cooking wine, and mix well
3.
Add 1/2 of the egg mixture, stir well, and marinate for 10 minutes
4.
The marinated chicken, then put a thin layer of powder in the starch
5.
Then put it in the egg liquid and wrap a layer of egg liquid
6.
Then put the bread crumbs evenly in the bread crumbs
7.
Put all the chicken nuggets in the baking tray
8.
ACA steam oven is preheated in advance, with hot air convection function, 200 degrees for 10 minutes, after preheating, put the grilled chicken pieces for baking, 200 degrees for 15 minutes, and the chicken rice can be cooked.
9.
The roasted chicken rice can be eaten on a plate. After roasting, eat it while it is hot. It will become hard when it is cold.
10.
Finished picture
11.
Finished picture
Tips:
1. The size of the chicken cut is up to your favorite
2. If you use other ovens, just fire up and down at 200 degrees for 15 minutes.
3. The seasoning of this formula can add some spicy seasoning
4. If it is not this kind of oven, then just use the upper and lower fire function of the oven.