Oven Version of Chicken Rice Cracker

Oven Version of Chicken Rice Cracker

by JIE Tong

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Oven version of the chicken rice cracker, less oil, healthy and delicious, and you are not afraid to eat more."

Ingredients

Oven Version of Chicken Rice Cracker

1. Prepare all the materials

Oven Version of Chicken Rice Cracker recipe

2. Wash the chicken breasts and cut them into pieces, put them in a bowl, add salt, chicken powder, cooking wine, and mix well

Oven Version of Chicken Rice Cracker recipe

3. Add 1/2 of the egg mixture, stir well, and marinate for 10 minutes

Oven Version of Chicken Rice Cracker recipe

4. The marinated chicken, then put a thin layer of powder in the starch

Oven Version of Chicken Rice Cracker recipe

5. Then put it in the egg liquid and wrap a layer of egg liquid

Oven Version of Chicken Rice Cracker recipe

6. Then put the bread crumbs evenly in the bread crumbs

Oven Version of Chicken Rice Cracker recipe

7. Put all the chicken nuggets in the baking tray

Oven Version of Chicken Rice Cracker recipe

8. ACA steam oven is preheated in advance, with hot air convection function, 200 degrees for 10 minutes, after preheating, put the grilled chicken pieces for baking, 200 degrees for 15 minutes, and the chicken rice can be cooked.

Oven Version of Chicken Rice Cracker recipe

9. The roasted chicken rice can be eaten on a plate. After roasting, eat it while it is hot. It will become hard when it is cold.

Oven Version of Chicken Rice Cracker recipe

10. Finished picture

Oven Version of Chicken Rice Cracker recipe

11. Finished picture

Oven Version of Chicken Rice Cracker recipe

Tips:

1. The size of the chicken cut is up to your favorite
2. If you use other ovens, just fire up and down at 200 degrees for 15 minutes.
3. The seasoning of this formula can add some spicy seasoning
4. If it is not this kind of oven, then just use the upper and lower fire function of the oven.

Comments

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