1. A piece of chicken breast.
2. Cut into pieces.
3. Add the egg liquid, black pepper cooking wine and salt, and mix well.
4. Add Orleans grilled chicken. Marinate for 2 hours.
5. Put it in cornstarch. Wrap evenly.
6. Put it in the basin again.
7. Pour in the egg liquid.
8. Coated with breadcrumbs.
9. Put it on a unified tray.
10. Place in the baking dish.
11. Brush the surface with a layer of oil.
12. 180°C, 20 minutes.
13. Served with tomato sauce.
