Oven Version of Chicken Rice Cracker

by Catkins 1982

4.7 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

2

The oven version of the chicken rice noodles reduces the absorption of oil compared with frying and is healthier than frying. "

Oven Version of Chicken Rice Cracker

1. A piece of chicken breast.

2. Cut into pieces.

3. Add the egg liquid, black pepper cooking wine and salt, and mix well.

4. Add Orleans grilled chicken. Marinate for 2 hours.

5. Put it in cornstarch. Wrap evenly.

6. Put it in the basin again.

7. Pour in the egg liquid.

8. Coated with breadcrumbs.

9. Put it on a unified tray.

10. Place in the baking dish.

11. Brush the surface with a layer of oil.

12. 180°C, 20 minutes.

13. Served with tomato sauce.

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