Oven Version of Chicken Rice Cracker

Name: Oven Version of Chicken Rice Cracker
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 240g Chicken breast; 1 piece egg; 3g Cumin powder; 1g black pepper powder; 40g Bread crumbs; 15g Fried flour; 15g Cooking oil; Some salt

by lin leisurely

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Many people like to eat chicken rice noodles, but the chicken rice noodles sold outside are basically fried. We all know that fried foods are not good for regular consumption. Therefore, there is an oven version of chicken rice noodles. The method is simple and can be addicted to the mouth, it is really not a wrong choice!

Ingredients

Oven Version of Chicken Rice Cracker

1. All materials.

Oven Version of Chicken Rice Cracker recipe

2. Chicken cut into pieces.

3. Sprinkle in black pepper, ground cumin, and salt, and grab it with your hands.

4. Pour in the cooking oil, stir well, then pour in the fried powder and eggs, stir well and marinate for half an hour.

5. The marinated chicken is wrapped in breadcrumbs and placed in a baking tray.

6. Put it into the preheated oven, the measured temperature is 200 degrees, about 20 minutes.

Tips:
1. Starch can be used instead of fried flour.
2. You can decide to keep the black pepper according to your preference. If you keep it, you can add a few drops of white wine instead.