Oven Version of Fried Duck Tongue

Name: Oven Version of Fried Duck Tongue
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 20 pcs Duck tongue; Some Cumin; A small amount Cooking Wine; A small amount Sugar salt; A small amount Soy sauce

by Alice fruit mother

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Roasted duck tongue is also super fragrant, when you want to eat supper at night. Let's have a plate, it can relieve gluttons without growing meat.

Ingredients

20 pcs Duck Tongue
Some Cumin
A small amount Cooking Wine
A small amount Sugar Salt
A small amount Soy Sauce

Oven Version of Fried Duck Tongue

1. Wash the duck tongue, use cooking wine, salt, sugar, a small amount of light soy sauce, and marinate for 15 to 20 minutes

Oven Version of Fried Duck Tongue recipe

2. Spread the marinated duck tongue on the grill and brush with oil.

3. Sprinkle with cumin powder, like spicy chili powder.

4. Put it into the oven and heat up and down at 200°C for 10 minutes. Turn it over and continue brushing oil at 200°C for 5 minutes.

5. The super delicious popped duck tongue is ready to be roasted. Enjoy it slowly.

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Oven Version of Fried Duck Tongue

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