Oven Version of Scotch Eggs

Name: Oven Version of Scotch Eggs
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 5 pieces (boiled) egg; 2g Onion powder; 300g Minced meat; 1 tbsp Shallots; 1 teaspoon Parsley leaves; 2 tbsp Flour; 5g salt; 5 tbsp Bread crumbs; Some Sriracha Menez; 2g Sweet pepper powder; 3g Qixin powder

by KL Le Yoyo

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

A famous British snack-Scotch Egg, its history is derived from the food invented by a department store with a history of more than 300 years in the United Kingdom; due to the large size of the eggs, many people in the Mainland use quail eggs instead. Instead of eggs, for the sake of health, I still use the original eggs to make, because the cholesterol of quail eggs is too high. This is also an oven version of Scotch eggs, and those who like to deep-fry can do the same.

This snack is best when paired with mayonnaise or chili sauce. It is crispy on the outside and delicious on the inside. It is the best snack for afternoon tea or a gathering of friends.

Oven Version of Scotch Eggs

1. Add green onion, onion powder, sweet pepper powder, parsley leaves, salt, and qixin powder to the minced meat.

2. Mix the minced meat and seasonings evenly.

3. Beat the flour, eggs, and bread crumbs for later use.

4. Wrap hard-boiled eggs in flour.

5. Take an appropriate amount of seasoned minced meat and wrap the hard-boiled egg. After wrapping, pinch it tightly with your palm.

6. Coat the eggs wrapped in minced meat with a layer of liquid egg.

7. Finally, wrap the bread crumbs, press the bread crumbs slightly with the palm of your hand, and preheat the oven 200 degrees in advance.

8. Bake in the middle of the oven at 200 degrees for 35 minutes.

9. It is topped with Sriracha Mayonnaise before eating, and it tastes best when served hot.

Tips:
-The seasoning can be changed according to personal taste.
-It is recommended to use an oven thermometer to test the temperature of the oven.