Oven Version of Spiced Peanuts

Name: Oven Version of Spiced Peanuts
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Peanuts (fried); 1 teaspoon Coarse salt; 3g Five spice powder

by Camphor tree

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The old method of spiced peanuts is quite complicated. You have to boil it first, dry it, and then fry it with sand. This oven version of mine can also be said to be a lazy version, which is convenient and trouble-free, and is a regular snack at my home. The key is to make it by yourself. It doesn't have as many additives outside, and the taste is more natural. Don't worry even if you eat.

Ingredients

Oven Version of Spiced Peanuts

1. Wash the peanuts with water, then drain the excess water

2. While the peanuts are still wet, pour in an appropriate amount of five-spice powder

3. Then add sea salt

4. Stir thoroughly

5. Preheat the oven, and heat up and down at 150°C, and bake the air circulation for about 15 minutes. When the peanuts are in good condition, they will smell a strong peanut scent. At this time, roast for about a minute or so.