Oven Version of Spicy Beef Jerky
by Leaf's Little Chef
Favorite
Difficulty
Easy
Time
2h
Serving
2
I believe that countless people will like this small snack of beef jerky. It is expensive and unreasonable. You may wish to make it yourself. It is more important than the one you buy. It is very, very delicious!
I used to cook beef jerky directly by frying, and it was very delicious, but compared to today’s oven-roasted beef jerky, it’s still inferior. I didn’t add any oil to the oven-made beef jerky, so I’m not afraid of it. You gain weight, and the baked ones are drier and chewy, and the more you chew, the more fragrant.
After the beef jerky was done, in addition to the family’s tasting, the teachers who took the baby to the extracurricular class shared it. They all appreciated it and packed a small box to participate in a gourmet event. During the event, this spicy beef jerky was well received. In the end, the collective vote was fortunate to be second. Let's take a look at the specific approach...
I used to cook beef jerky directly by frying, and it was very delicious, but compared to today’s oven-roasted beef jerky, it’s still inferior. I didn’t add any oil to the oven-made beef jerky, so I’m not afraid of it. You gain weight, and the baked ones are drier and chewy, and the more you chew, the more fragrant.
After the beef jerky was done, in addition to the family’s tasting, the teachers who took the baby to the extracurricular class shared it. They all appreciated it and packed a small box to participate in a gourmet event. During the event, this spicy beef jerky was well received. In the end, the collective vote was fortunate to be second. Let's take a look at the specific approach...
