1. Cut pork belly or other meat into thin slices. It is more convenient to buy sliced pork. Marinate the meat for at least one hour with Daxida barbecue sauce, and coat each side of the meat with sauce. It will taste better if it is covered up a day in advance and put in the refrigerator. If there is no barbecue sauce, I will have a recipe for barbecue sauce below for everyone^~^Wash the enoki mushrooms and cut off the bottom roots, cut the green and red peppers into thin strips, and remove the head and skin of the shrimp. The black one will taste bad if it is not removed), it does not matter if there is no shrimp.
2. The photo was not taken because the process was too busy. I will try to be more detailed. After the meat is marinated, put some water in the pot, boil, put the enoki mushroom in it and scald it for a minute, remove it, put it in cold water, and set aside. Brush the baking pan with oil, layer oil paper or tin foil, and then apply oil. Make a clean plate. Open the marinated pork belly and spread it flat. Take a pinch of enoki mushroom and place it on two-thirds of the sliced meat. A red and green pepper is placed on the enoki mushroom. After the roll is finished, insert it with a toothpick and place it in a greased baking pan next to it.
3. After rolling one by one, put them into the baking tray and arrange them evenly, leaving a little space between each one. Sprinkle some chili powder and put it in the oven at 180 degrees for 20 minutes. This time is uncertain, it depends on the amount of meat you prepare and the degree of burnt meat you love. Take out the baking tray when it's roasted for ten minutes, sprinkle cumin powder and salt and pepper on both sides, turn over and bake. Roast the pork belly until the oil comes out, and the brown meat is best if it is charred. Use chopsticks to take the meat rolls out and put them on the plate. Pour the broth from the roasting pan that has just been roasted into the wok, add the shrimp and stir fry to turn red, add a little water, light soy sauce, a little sugar, pepper, add starch to thicken the soup, the soup is thick The meat rolls are delicious with chives or coriander.
Tips:When the shrimp is fried in the last step, if you think it is too greasy, you can skip the pork belly oil soup that was tested out. The water is also delicious. The cumin powder is sprinkled in the middle of the roasting process to fully release its unique fragrance, and it will not burn.
Preparation of barbecue sauce. . . . Soy sauce, light soy sauce, sugar, minced garlic, minced ginger, shredded green onions, cooking wine, pepper, a teaspoon of edible oil, sprinkle a little starch water on top, can keep the meat fresh and tender. That's it. The amount of minced garlic can be a little more, it will be very fragrant when it is copied. Mix them together to make a delicious barbecue sauce. . .
