Name: 【oven Version】seafood Big Coffee
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 440g shrimp; 330g Flower clam; 280g Fresh squid; 150g Enoki mushroom; 65g Longkou vermicelli; 30g Shallots; 2 heads garlic; Some ginger; Some Tempeh Chili; Some Chives; a little Pleurotus eryngii; 30g Oyster sauce; 50g Steamed Fish Soy Sauce; 100g Fungus; 120g Vegetable oil; Some salt

【oven Version】seafood Big Coffee

by Michael Ann

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The seafood feast I drove to the sea a few days ago, consumed 600 oceans, and it hurts. The price of seafood is 2-3 times the market price. To be a snack food, you must have the skills to be able to eat and cook. This time I bought some seafood in the supermarket for less than 100 yuan. I cooked it at home, steamed and then grilled to make the seafood more tender and juicy.
There is no chili in the recipe. The 2-year-old Ricky can't eat spicy food. It is relatively light and can be used as a dipping sauce alone. Dip it and eat it.
Chinese food recipes often say "appropriate" and "a little". This ambiguous statement is not very practical for those who are learning to cook for the first time, so I try to use weighing data to write, so that everyone can succeed at the first time. . Please forgive me for the shortcomings. I hope I can learn from each other and make progress together. Any questions are welcome to discuss, and please feel free to enlighten me!

【oven Version】seafood Big Coffee

1. Wash the squid, tear off the film on the surface of the squid, and remove the internal organs. Rinse well and add salt to marinate.

2. Peel and wash two garlic heads, cut into minced garlic and set aside.

3. Finely chop shallots and ginger.

4. Soak the Longkou vermicelli in warm water and salt for 10 minutes.

5. Shred the eryngii mushrooms and soak them in salt water with the enoki mushrooms. Weigh tempeh pepper, steamed fish soy sauce, and oyster sauce according to the ingredient list.

6. Cook the fungus and shred.

7. Squid cutting knife

8. Boil water in a pot, high heat, add salt, and boil clams for 2 minutes.

9. Add the prawns, 2 minutes

10. Put in the squid last and turn off the heat

11. Brush the baking pan with a little vegetable oil.

12. Flatten Enoki mushrooms and Pleurotus eryngii.

13. Longkou fans.

14. Fungus wire.

15. Braised shrimp, squid, clams. Preheat the oven.

16. Add vegetable oil to the wok to heat up

17. Into the garlic

18. Chopped shallots, ginger

19. Add oyster sauce

20. Steamed Fish Soy Sauce

21. Tempeh Chili

22. Save the fried sauce in a small bowl, and pour the rest evenly on the surface of the seafood

23. Cover with tin foil and tie a few holes

24. Put it into the preheated oven, 200 ℃, up and down heat, bake for 15 minutes.

Tips:
1. Choose seafood according to your own preferences.
2. The shellfish spit sand in advance and clean it.
3. If you like spicy food, put more chili.
4. Be sure to cover and wrap with tin foil before baking.