1. Kill the fish, wash it, and drain the water.
2. Add 1 spoon of green onion, ginger, garlic, 2 spoons of salt, and a small amount of MSG.
3. Boil the oil until it is ripe and add two pieces of ginger.
4. Put the fish in the pan and stir fry.
5. Add appropriate amount of water to the pot.
6. Boil the fish after boiling the water in the pot, then add the coriander and fish fragrant seeds, cook for 5 minutes and sprinkle with chopped green onion.
