Overtime Dogs Should Eat Well: Microwave Potato Teriyaki Chicken
1.
Wash the potatoes and poke holes in the surface with a fork to dissipate heat.
This step is particularly stress-relieving, and it is strongly recommended not to omit it.
2.
Spread a thin layer of salt on the surface of the potatoes and wrap them with moistened kitchen paper.
There is no kitchen paper, and the same applies to napkins.
Put it in a microwave oven and bake it on high heat for 9-15 minutes.
Potatoes are of different sizes and require different time, as long as they can be easily pierced with a fork.
3.
While the potatoes are being processed in the microwave,
Cut teriyaki chicken drumsticks-"tomatoes-"cheese slices -" chopped green onion into small cubes-"small pieces-"small silks -" small ends.
4.
At this time the potatoes are almost cooked, take them out, peel them, and cut into small pieces about 1 cm.
Note that the inside of the potato is very hot, be careful of scalding.
5.
Mix the potatoes, chicken thighs, and tomatoes together, and find a high-competition container that can be put in the microwave.
A layer of potato meat and a layer of cheese spread all over.
Spread some cheese on the surface at will.
Doesn't it still look a bit ugly and suspicious up to this step?
6.
Here comes the magical step: put it in the microwave and turn it for 4-6 minutes until the cheese on the surface melts.
Take out and sprinkle with chopped green onions. That's it.
carry out.