Owl Dinner Plate Painting in The Moonlight
1.
Wash the purple cabbage and squeeze into juice. You can also use a stir bar or a multi-functional soymilk machine without a juicer.
2.
Wash the rice, add the filtered purple cabbage juice, add a small amount of edible alkali, stir evenly, and steam. Use the pH to change the color of purple cabbage juice. Be careful not to add too much alkali. The amount is probably chopsticks dipped in water, and 5mm-8mm is enough. The purple cabbage juice can also be left unfiltered to make the rice softer and waxy, but the color is not filtered and steamed evenly. You can prepare side dishes while steaming the rice.
3.
3. Wash the chicken nuggets and cut the millet pepper into circles. Do not put oil in the pan, fry the chicken pieces with the skin facing down, and sprinkle them with millet pepper rings. When all the fat is fried and the chicken skin is golden brown, turn it over and season with salt and black pepper. If you don’t eat spicy food, you don’t need to put millet pepper.
4.
4. Cut the asparagus into the desired shape, cut the tip of the bamboo shoot in half, and cut the stem with an oblique knife, so that the shape of the stem and leaf can be made. Blanch the asparagus in boiling water, heat a little oil in a wok, stir fry the asparagus, and season with salt and oyster sauce.
5.
Cut the carrots into strips, stir fry, and season with salt and black sesame seeds.
6.
Beat two eggs into egg mixture, add a trace of salt and stir well. Brush the pan with a thin layer of oil, heat it on a low heat, pour the egg mixture and spread it into a thin egg. If the pot is not sticky at all, you can also leave it without oil, which is healthier. The fire must be low. If the pot is too hot, the thin egg siu will foam and affect the appearance of the thin egg siu. If you want to make it more beautiful, you can filter the egg liquid to make the color more uniform, but I didn't filter it this time.
7.
Next, I'm going to make two flowers with thin eggs. Cut two long strips with a thin egg, then cut a comb knife, roll it up and fix it with a fruit pick or toothpick. I cut two curved strips so that the petals will naturally open when rolled out. If you cut a rectangular strip, the petals will be tighter. In the center of the flower, I carved a small flower with carrots. This can be omitted.
8.
After the side dishes are prepared, the rice is already steamed. Let the rice dry for a while, wrap it in plastic wrap, and shape it into the shape of an owl.
9.
Cut the tomato into small pieces and set aside. At this point, all the side dishes are ready and ready to be served.
10.
Choose an appropriate size plate and place the squeezed owl rice ball on top.
11.
Use asparagus to shape the stems and leaves.
12.
Stir fried chicken nuggets.
13.
Fill in the carrot and tomato chunks.
14.
When it's time to make the sculpt, the thin egg burnt to make the moon and eye sockets. Cut carrots into mouths. Cut out the texture of the eyes, paws and body of the seaweed. Don’t worry if you can’t cut out a very round shape. The moon can use a large bottle cap or a small bowl to make a mold. For example, I used a tahini cap. You can also use a beverage bottle cap for the eye sockets. The highlight in the eyes is Carved out with a straw.
15.
Put the finished shape on the rice, add the flowers made before, and the plate is complete!
