Oyster Baked
1.
Wash oyster meat and scallops, mince green onion and ginger
2.
Put an appropriate amount of salt, pepper, sweet potato powder, and an egg, mix well, and let it rest for a while
3.
Spread oil in the pan, pour in the prepared paste, and fry on low heat
4.
When one side is golden, on the other side, it has been fried this year. You can add another egg, and the egg will be cooked.
5.
Under the dim light of the kitchen, the finished product is really not beautiful
6.
Use the finished picture made before
Tips:
Used for breakfast, it is very nutritious and delicious.