Oyster Beef Soup Noodle
by Chen Yu
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Oysters.
2. Blanched.
3. The beef is marinated with oil, salt, starch, pepper, and soy sauce.
4. Enoki mushroom, coriander.
5. Cut tomato, shredded ginger and green onion.
6. Dry powder.
7. Boil with boiling water.
8. Pick up and set aside.
9. Put the oil in the pan, sauté the scallion and ginger.
10. Add enoki mushrooms and tomatoes and fry until soft.
11. Bring an appropriate amount of water to a boil.
12. Next, the beef slices are cooked well.
13. Pour the oysters.
14. Pour the rice noodles.
15. Finally, add coriander, add some salt and chicken essence after boiling, and it's done.
16. Finished product. It is very satisfying to have enough soup noodles!
