1. Wash the oysters and drain them, add a little salt and cooking wine and marinate for 10 minutes.
2. Beat the eggs, add chopped green onions and celery, add a little salt and mix thoroughly.
3. Add a spoonful of coarse sweet potato powder and mix well.
4. Fry the sea oysters in a frying pan until they are ripe.
5. Beat in the adjusted eggs and fry with sea oysters.
6. Here comes the most important step. Fry the sea oysters and eggs until the surface is golden. When you buckle it, the dish is completely poured on the plate. Then pour the dish into the pan and fry until it is turned over smoothly. The fried sea oyster egg is a complete piece.
Tips:1. Sea oysters will come out of water. Drain the water after washing. 2. Sea oysters are fresh, so no chicken essence is needed.
