1. Prepare the ingredients used.
2. Soak the oysters several times.
3. Mix the pork, oysters, chives, and soy sauce into the cooking device.
4. Stir until the filling is firm.
5. Wrap the prepared fillings in the dumpling wrapper.
6. Just wrap it as you want.
7. Add water, corn, oil and fine salt to the pot to boil, and boil the dumplings in the pot until they float.
8. The child’s father ate dumplings with oil, so he added chili noodles and chives.
9. Add hot oil and rinse.
10. Dabao eats soup dumplings with seaweed whitebait and original soup.
11. Xiaobao eats dumplings with a bowl of original soup just right.
