Oyster Omelette

by Small left and small right (from Tencent...)

4.8 (1)
Favorite
4

Difficulty

Easy

Time

5m

Serving

2

Sea oysters are not only tender and delicious, but also rich in nutrients. They are known as "milk in the sea". They contain a variety of nutrients, such as vitamins, taurine, glycogen and other minerals, and their iodine content is higher than that of milk and egg yolks. 200 times, its zinc content is as high as other foods.

Oyster Omelette

1. Wash the oysters and drain the water

2. Add some salt to the eggs and beat them up

3. Put the hot oil in the pot and stir-fry the oysters for about half a minute

4. Pour in egg mixture and fry until golden on both sides

Tips:

You don’t need to add salt, just dip a little soy sauce after cooking.

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