Oyster Omelette
1.
Beat the eggs in a bowl and beat them up.
2.
Wash the oysters and drain the water.
3.
Put an appropriate amount of shredded ginger and garlic in the pot until fragrant.
4.
Put the oysters into fry until fragrant, and then set aside to let cool.
5.
The fried oysters are dried before being warmed and poured into the egg mixture.
6.
Add appropriate amount of salt to the egg liquid.
7.
Add some light soy sauce.
8.
Pour an appropriate amount of oil and stir evenly.
9.
Pour an appropriate amount of oil into the pan and pour the evenly stirred oyster egg liquid into the flat.
10.
Fry on medium-low heat until one side is golden and turn it over until both sides are golden.
Tips:
It is better to fry the oysters in the pan first, and mix it with the egg mixture after adding some water.