Oyster Sauce and Carrot Soup

Name: Oyster Sauce and Carrot Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 White radish; 2 tablespoons Oyster sauce; 2 tablespoons Fresh soy sauce; Some chopped green onion; A parsley; 1000ml water

by Chiniu

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

After cooling down these two days, my husband has a cold and cough, and he doesn’t like taking medicine. The stew pot of radish soup is warm and warm.

Ingredients

1 White Radish
2 tablespoons Oyster Sauce
2 tablespoons Fresh Soy Sauce
Some Chopped Green Onion
A Parsley
1000ml Water

Oyster Sauce and Carrot Soup

1. Peel the white radish and cut into thick slices for later use;

2. Mix the spices in the seasoning bowl and set aside;

3. Mince coriander and mince green onions for later use;

4. Pour water into the pot, add the radish cubes, bring to a boil, pour in the adjusted juice, cover, turn to medium heat and simmer for about 20 minutes;