Oyster Sauce Cabbage
by Misty soul
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the choy sum, and cut off the old root at the bottom.
2. Place the water in a pot to boil, add oil and salt, and blanch the roots of the Chinese cabbage in the water for about half a minute.
3. Put the cabbage leaves into the water and blanch them.
4. Remove the hot water from the hot vegetable heart and place it on the plate. I found that the plate was not long enough when laying it, so I cut the very long cabbage short and put it short.
5. Heat the pan, add minced garlic in cold oil, and sauté until fragrant.
6. Add oyster sauce.
7. Add light soy sauce, stir well and sauté until fragrant.
8. Add a small bowl of water.
9. After boiling, add water and starch to thicken.
10. Boil until the soup thickens.
11. Just pour the soup on the choy sum.
Tips:I added a lot of oyster sauce, and added light soy sauce instead of salt. This dish is salty and not tasty.
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