Oyster Sauce Cauliflower
by Jun Yang JY
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. One organic cauliflower.
2. Break it into small pieces and soak in light salt water for ten minutes to remove residual pesticides and wash.
3. Put it in a pot of boiling water, scald it and remove it for later use.
4. Chopped green onion, garlic slices and sharp chili.
5. Heat the pan with cold oil, add chopped green onion, garlic slices and sharp chili until fragrant.
6. Add organic cauliflower and stir-fry evenly over high heat.
7. Add a little oyster sauce and continue to stir fry evenly.
8. Add a pinch of salt to taste.
9. Pour in a little water and stir-fry the starch evenly to get out of the pan.
10. Plate.
11. Spicy and delicious.
12. Finished picture.
13. Finished picture.
