1. Material preparation
2. Wash and cut the vegetarian chicken
3. Peel and chop garlic for later use
4. Oyster sauce, light soy sauce, pepper, ginger powder and appropriate amount of water
5. Stir well and set aside
6. Heat oil in a pan, add minced garlic, pepper, and ginger
7. Stir fry
8. Put in vegetarian chicken
9. Fry until golden on both sides
10. Pour the sauce
11. Stir fry evenly
12. Ready to serve
Tips:Simple and convenient, rich in nutrition, suitable for breakfast. Add seasonings according to your own taste, and ingredients according to demand.
