Oyster Sauce Chicken Breast

Name: Oyster Sauce Chicken Breast
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Approximately 450g Chicken breast; 1 tbsp Oyster sauce; 0.5 tsp pepper; 1.5 tbsp Soy sauce; 0.5 tsp Brown sugar powder; 0.25 tsp (can be omitted) Meat tenderizer; 1 tsp corn starch; 1.5 tbsp Rapeseed oil; 1 tsp Corn flour; 0.5 tbsp Tomato sauce; 1 tsp sesame oil

by rosejyy2000

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Leaders like to eat meat. This dish is tailor-made for leaders. We bought a tender one. The English name is Chicken Tender. You don’t need to change the knife too much, just trim the edges. If the breast meat is not enough, it is also necessary to put a little thought into it. It is very important to master the temperature when frying meat. "

Oyster Sauce Chicken Breast

1. Wash chicken breasts and soak dry water into a bowl, add 1 tbsp oyster sauce, 0.5 tsp pepper, 1.5 tbsp light soy sauce, 0.5 tsp brown sugar powder, 0.25 tsp powdered meat powder (can be omitted). To absorb the meat, add 1 tbsp of water or more, grab a few more times to let the meat absorb the moisture, add 1 tsp cornstarch, then add 1.5 tbsp of vegetable oil after it is evenly grabbed, and let it stand for about 20 minutes or more , The author’s operation is to marinate the meat and put it in a compact box and put it in the refrigerator overnight to make the meat more flavorful;

2. Bring the pot to medium heat, not too high, otherwise the meat will be firewood, pour the bottom oil, and spread the chicken breast;

3. Slowly fry the chicken on both sides until just cooked, and arrange it on the plate;

4. In a small bowl, add 1 tbsp oyster sauce, 1 tbsp light soy sauce, 1/2 tsp brown sugar powder, 1 tsp cornstarch, 0.5 tbsp tomato juice, 1 tsp sesame oil, and mix well;