Oyster Sauce Chicken Wings
by Red tone.
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut out the chicken wings on both sides with a knife, marinate with green onion, sliced ginger and a spoonful of oil and half a spoonful of salt for 15 minutes
2. Put the chicken wings in the hot oil in the pan and fry until golden on both sides, add the remaining oil and tomato sauce and stir-fry well.
3. Add water to submerge the chicken wings, add pepper and stew the chicken wings to collect the juice, and serve on a plate
