1. First, wash the okra, cut the stalk in half, and set aside
2. Pour enough water into the pot, bring the water to a boil, add the okra, blanch it, quickly put it in ice water to cool off, put it in the refrigerator for later use
3. Add appropriate amount of water to the pot, mix with oyster sauce, light soy sauce, soft white sugar, chicken essence, and salt, and boil for a while; adjust the starch with a little water, add it to the pot, make the sauce slightly thicker, and bring the sauce to a boil , Lihuo
4. Take out the refrigerated okra, trim the size and place it on a plate, and pour the sauce
5. Clean the chili and cut into thin filaments, garnish on top of the okra, sprinkle with a little white sesame seeds for decoration, and you can finish
Tips:Oyster sauce and light soy sauce are added, so it has a slightly salty taste. Children's shoes with light mouth can choose not to add salt.
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