Oyster Sauce Silkworm Chrysalis

Name: Oyster Sauce Silkworm Chrysalis
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g silkworm chrysalis; a little ginger; a little White sesame; Some salt; 2 tablespoons Oyster sauce; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine

by Water pity

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Silkworm chrysalis, also called Xiaofenger, is a high-protein nutrient. The home-cooked method is fried, not very complicated, and has high nutritional value. According to records, it has the effect of "harming the spleen and stomach, removing rheumatism, and promoting Yang Qi". It not only provides rich nutrients for the human body, but also has the effect of harmonizing the spleen and stomach and eliminating malnutrition. It is used to treat infantile malnutrition, weight loss, and weakness of the spleen and stomach. "

Ingredients

500g Silkworm Chrysalis
a little Ginger
a little White Sesame
Some Salt
2 tablespoons Oyster Sauce
1 tablespoon Soy Sauce
1 tablespoon Cooking Wine

Oyster Sauce Silkworm Chrysalis

1. Prepare the ingredients and seasonings.

2. Prepare a pot of clean water, boil the silkworm pupae, boil for 2-3 minutes, remove, rinse and drain for later use.

3. Heat the oil, add the ginger and stir fry until fragrant.

4. Pour the prepared silkworm chrysalis.

5. Add cooking wine, soy sauce, and oyster sauce.

6. Stir fry on fire.

7. Finally, sprinkle with salt and white sesame seeds and stir well.

Tips:
Silkworm chrysalis, also called Xiaofenger, is a high-protein nutrient. The home-cooked method is fried, not very complicated, and has high nutritional value. According to records, it has the effect of "harming the spleen and stomach, removing rheumatism, and promoting Yang Qi". It not only provides rich nutrients for the human body, but also has the effect of harmonizing the spleen and stomach and eliminating malnutrition. It is used to treat infantile malnutrition, weight loss, and weakness of the spleen and stomach.