Oyster Sauce Version-braised Pork Ribs
1.
After buying the spare ribs, rinse them with clean water repeatedly to remove the blood, drain the water, and marinate them with cooking wine and ginger spring onions for about 15 minutes.
2.
Also prepare some sliced ginger and green onion, and cut carrot into pieces with a hob.
3.
Boil the water in the pot, add the oil, and boil the oil. You can see the oil rising from the bottom, like water boiling.
4.
At this time, put the sliced ginger and green onions directly, because the oil temperature is high, you don't need to fry the ginger and green onions, and then put the ribs in, and stir fry until the meat changes color and no blood comes out from the bones.
5.
Then, add 4 teaspoons of rice vinegar, 3 teaspoons of soy sauce, 1 teaspoon of oyster sauce, and 1/2 teaspoon of salt, and continue to stir-fry evenly.
6.
Next, put the carrot cubes in and stir well.
7.
At this time, add a small bowl of half-boiled water, not too much, depending on the amount of ribs.
8.
Simmer for ten minutes on medium heat, then simmer for five minutes on low heat. The carrots are already simmered and the ribs are well cooked. If they are juicy, they can be harvested on high heat.
9.
Put the dishes on a plate, leave the juice in the pot, add 2 teaspoons of oyster sauce, low heat, and stir evenly with a spatula. Pour the juice on the dishes and serve.
10.
It's delicious. My daughter said that the carrots are soft and the ribs are delicious, hehe.
Tips:
1.~`~ If the ribs are not marinated, you can add cooking wine or rice wine after adding rice vinegar.
2. Add boiling water to the fried meat. Adding cold water will cool the meat and make it difficult to cook.
3. ~ Whether it is stewed broth or fried meat, add a few drops of vinegar, it is fragrant but not greasy, and the taste is good.
