Name: Package Spring Rolls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Flour; 1/2 a catty Cucumber; 1 pound Chives; 1 pound pork; 1 pound Green bean sprouts; Some Rice noodles; Some Green onion; Some cooking salt; Some Fried noodle sauce; Some Cooking oil; Some Chicken Bouillon Powder

Package Spring Rolls

1. This green onion is a young green onion that has just sprouted in the spring.

2. Shred the cucumber and set aside.

3. This is a fried pork chop.

4. This is fried mung bean sprouts.

5. This is a fried egg with leeks.

6. Put the flour into a suitable bowl, mix 60% of the flour with hot water, and the remaining 40% of the flour, mix well with cold water, knead it into a dough, and let the dough rise for half an hour.

7. Wake up good dough.

8. Roll the awake dough into long strips and cut them into ingredients.

9. Press the cut agent flat, and smear one side with cooking oil.

10. Apply cooking oil to each agent, and be sure to apply it evenly.

11. Then pick up the two potions, put the oiled faces together, and flatten them.

12. Press the tablet of flattening.

13. Roll it out with a rolling pin. When rolling, be careful, roll the front side and the back side, otherwise it will cause one side to be bigger and the other side to be smaller.

14. After the electric baking pan is preheated, put the rolled cake in, one side is ready, turn it over and sear the other side. A bunch of burned quickly.

15. Group photo of dishes eating spring cakes.

16. The cake crust is two pieces together. When you eat it, you uncover it from the middle. Put one side up and put it on the plate. First use chopsticks to dip the noodle sauce on the spring cake crust, then shred the spring onion. , Huangguangsi, omelette with chives, bean sprouts, pork chops.