Paella
by Morning Star
Favorite
Difficulty
Normal
Time
30m
Serving
2
Spanish national dish. "
1. Vegetable materials
2. Seafood materials
3. Chicken thigh
4. The seasoning saffron is a commonly used high-grade spice in Western food.
5. Diced vegetables
6. Seafood preparation. Diced chicken thigh
7. Add oil to 2 pans and bring to a low heat. . Water pot to boil water
8. Cut garlic into small pieces into the pot
9. Stir-fry the chicken thighs over low heat
10. Add the onion first, then the green and yellow bell peppers and stir fry
11. 2 pots. . Put shrimp in a pot
12. 2 Put tomatoes in the pot
13. 2 Pour the prepared disposable rice into the pot
14. Stir-fry for a while at low heat. Add an appropriate amount of boiling water. . Saffron. . salt. . Pepper to taste. The stronger flavor will make the rice more delicious.
15. 2 inside the pot. . Put the squid ink into the pan without shrimps.
16. 2 flavors of paella
17. Squid is the main ingredient in squid ink
18. Cover with tin foil. . Put it into the 150 degree oven. 15 minutes.
19. Out of the oven. The fire is hot.
20. The last step. . Pour some olive oil along the side of the pot. . So that the rice at the bottom of the pot is browned.
21. Sprinkle chopped parsley at the end. . And lemon
22. Two flavors of Western-style paella is completed.
Tips:I prefer to provide more authentic western food. of course. . There are really no conditions that can remove some things. . . But the flavor will become different.
