Paella

Name: Paella
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 4 tablespoons (for rice cookers special for weighing rice) Rice; 1 catty vegetables; 1 piece bacon; 4 pieces Sausage; Some oil; Some salt; 1 tablespoon coconut oil

by Eating is also a kind of happiness

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

5

The vegetable rice is the favorite of the two men in the family (husband and son). It hasn't been burned for a long time, and it's a bit rusty.

Ingredients

4 tablespoons (for rice cookers special for weighing rice) Rice
1 catty Vegetables
1 piece Bacon
4 pieces Sausage
Some Oil

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Some Salt

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1 tablespoon Coconut Oil

Paella

1. Prepare materials.

2. Wash the rice, pour in the right amount of water and 1 tablespoon of coconut oil, put it in the rice cooker, and turn on the cooking function.

3. Wash the bacon and sausages and steam them in a pot.

4. Wash the greens and cut them into small pieces for later use.

5. Take out the steamed sausage and cut into small pieces, set aside.

6. Peel the bacon and cut into small cubes for later use.

7. Heat the pot and pour the oil, add the sausage and bacon and stir fry.

8. Pour the greens and stir fry.

9. Pour the cooked rice and stir-fry evenly, add an appropriate amount of salt to taste, and if you want to eat the rice, you can cover it with a lid.

10. It's ready to eat.

Tips:
Adding coconut oil to the rice just makes the rice look plump and has a light coconut fragrance. Steaming bacon and sausages will steam a little bit of fat and make them healthier.