Paella-rice Cooker Version

Name: Paella-rice Cooker Version
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Italian rice; Some Prawns; Some mussels; Some chicken; Some onion; Some Haricot vert; Some Saffron; Some White wine; Some salt; Some Lemon juice

by lq80848084

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Paella is one of the most favorite meals when traveling in Europe. It is very simple. This is the only dish related to "rice". After wandering for more than a month, I found out that people are outside. It's hard to get a meal! I occasionally cook a paella meal with an aftertaste when I go home, but it is more time-consuming. The rice is cooked in the pot for a long time, so I have to stare at it and add water from time to time...too much trouble. So I specially studied a relatively simple cooking method, the taste is similar, because the ingredients and seasoning are the same, but the process is simplified a lot, the feedback from the family after eating is "the lq version of paella is not bad"! "

Paella-rice Cooker Version

1. Use a rice cooker to cook Italian rice, just put it in the water like we usually cook rice, add some oil

2. Add some salt

3. The washed chicken wings absorb water and marinate for half an hour in advance with salt. After pressing the cooking button in the rice cooker, fry the chicken wings in a pan until they are 7 minutes cooked.

4. When the rice is cooked to 7 mature, add the saffron powder and stir well with a spoon

5. Stir well and spread the fried chicken wings. Continue cooking.

6. At this time, stir-fry the onion until translucent, add the green beans cooked in advance, and set aside.

7. Rinse the seafood and set aside

8. After the rice is cooked, let it sit for 10 minutes, then put it on the cake mold together with the chicken wings, spread seafood, onions, green beans, drizzle a little white wine, and sprinkle with salt. Boil water in a large pot, steam the cake mold on high heat for 5-6 minutes, until the seafood is cooked through