[painted Cake Series] Tang Grass Matcha Roll

[painted Cake Series] Tang Grass Matcha Roll

by Silent rain

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Seeing a lot of beautiful cake rolls, I will make a matcha cake roll with Tang grass. I don't like colored cakes, so I usually only make matcha and cocoa flavored ones. Matcha and red beans should be a perfect match! I used my homemade bean paste filling! "

Ingredients

[painted Cake Series] Tang Grass Matcha Roll

1. Prepare the ingredients, separate the egg whites and yolks (take 4 egg whites and 3 egg yolks)

[painted Cake Series] Tang Grass Matcha Roll recipe

2. Add 35g of fine sugar to the egg yolk

[painted Cake Series] Tang Grass Matcha Roll recipe

3. Beat well with a whisk

[painted Cake Series] Tang Grass Matcha Roll recipe

4. Then add water, salad oil, and vanilla extract in turn and mix well

[painted Cake Series] Tang Grass Matcha Roll recipe

5. Sift low flour into the egg yolk paste

[painted Cake Series] Tang Grass Matcha Roll recipe

6. Stir into a uniform batter

[painted Cake Series] Tang Grass Matcha Roll recipe

7. Add 30g of granulated sugar to the egg whites in two times and beat them until they are foamed

[painted Cake Series] Tang Grass Matcha Roll recipe

8. Dispense until the whisk has sharp corners when lifted

[painted Cake Series] Tang Grass Matcha Roll recipe

9. Take one-third of the beaten egg whites, put them in the egg yolk paste and mix evenly

[painted Cake Series] Tang Grass Matcha Roll recipe

10. Then pour the mixed batter back into the remaining two-thirds of the egg whites, and continue to mix into a delicate paste

[painted Cake Series] Tang Grass Matcha Roll recipe

11. Sift the matcha powder into the remaining batter and stir to form a uniform matcha batter

[painted Cake Series] Tang Grass Matcha Roll recipe

12. Take part of the batter and sift into a small amount of low powder into the piping bag, cut a small mouth

[painted Cake Series] Tang Grass Matcha Roll recipe

13. Paint the tang grass pattern on the baking pan covered with greased paper, put it in the preheated 170 degree oven for 1.5 minutes and take it out

[painted Cake Series] Tang Grass Matcha Roll recipe

14. Pour the matcha batter into the baking pan

[painted Cake Series] Tang Grass Matcha Roll recipe

15. Vigorously shake out big bubbles, put them in a preheated 170° oven, heat up and down, and bake for about 17 minutes

[painted Cake Series] Tang Grass Matcha Roll recipe

16. The baked cake slices are immediately reversed to prevent shrinking, tear off the tin foil while it is hot

[painted Cake Series] Tang Grass Matcha Roll recipe

17. Turn it upside down and brush with butter cream (whipped cream with fine sugar until stiff foaming)

[painted Cake Series] Tang Grass Matcha Roll recipe

18. Put the homemade red bean paste and roll it up.

[painted Cake Series] Tang Grass Matcha Roll recipe

Comments

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