1. Add 2 grams of salt to the flour, mix well, add an appropriate amount of water, knead into a softer dough, cover with plastic wrap and proof for 2 hours. The softness of the dough is about the same as the earlobe.
2. Knead the dough several times in the proofing dough.
3. Prepare onions, spring onions, ginger, and beef.
4. Mince beef, mince onion, ginger, and green onions.
5. Add pepper powder, salt, 1 tsp corn oil, light soy sauce, cooking wine, and beat clockwise until absorbed.
6. Add an appropriate amount of half a spoon.
7. Whip until absorbed, and set aside.
8. After proofing, take out the dough and knead it into a strip.
9. Cut into equal doses.
10. Rub the potion a little longer.
11. Brush evenly with a layer of oil. If the dough does not have enough time for proofing, it can be proofed for 15 minutes at this time.
12. Then roll into a long thin dough, the dough has a transparent feeling.
13. Put beef filling on one end of the dough.
14. Close the mouth, squeeze the sides tightly, and begin to roll.
15. The process of rolling should be tightened.
16. Putting the two ends in.
17. The rolled embryo.
18. After doing the rest of the dosage form by analogy, this time allows you to cover it with plastic wrap and leave it for 15 minutes.
19. Press it upright.
20. Preheat the electric cake file and apply a thick layer of oil.
21. Put in the shortbread embryos.
22. Close the lid and turn on the small flame.
23. In about 6 minutes, the electric cake gear will automatically cut off the power, and the shortbread can be out of the pan.
Tips:The addition of salt to the dough can effectively make the dough stretch after waking up for 2 hours without breaking the skin during the production process. The process of intermediate noodles can be omitted if the waking up is in place.
