1. Tofu is best to use old tofu, shrimp, sea cucumber, diced, meat diced and fried first.
2. Wash the lotus root, carrots, and lettuce and dice.
3. Cut the old tofu into small pieces, put them in a bowl, and crush them with a spoon.
4. Pour an appropriate amount of corn oil in the hot pan, and then cook the pan with chopped green onion.
5. Pour the chopped ingredients into the pot and stir fry.
6. After stirring for a while, pour the tofu into the pot and continue stirring.
7. After stir-fry the tofu and vegetables evenly, pour in the beaten egg mixture, continue to stir-fry for a while, add salt, seasoning with sugar, and out of the pan.
Tips:It is easy to operate, rich in nutrition, and light in taste. It is also very suitable for the elderly and children to eat.
