Palace Chicken Shaved Tofu

Name: Palace Chicken Shaved Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g North Tofu; 50g shrimp; 50g Sea cucumber; 100g Diced meat; 100g Lotus root; 100g carrot; 50g lettuce; Some salt; Some Five spice powder; Some oil

by EmmaYue

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Chicken shaved tofu, also known as cold tofu, is a traditional special dish, belonging to Shandong cuisine or Northeastern cuisine. The dish is light, refreshing, and tastes very fresh. It is a good meal and wine.

Palace Chicken Shaved Tofu

1. Tofu is best to use old tofu, shrimp, sea cucumber, diced, meat diced and fried first.

2. Wash the lotus root, carrots, and lettuce and dice.

3. Cut the old tofu into small pieces, put them in a bowl, and crush them with a spoon.

4. Pour an appropriate amount of corn oil in the hot pan, and then cook the pan with chopped green onion.

5. Pour the chopped ingredients into the pot and stir fry.

6. After stirring for a while, pour the tofu into the pot and continue stirring.

7. After stir-fry the tofu and vegetables evenly, pour in the beaten egg mixture, continue to stir-fry for a while, add salt, seasoning with sugar, and out of the pan.