1. Shell the shrimp, remove the shrimp thread, use a knife to make a knife on the back of the shrimp, then add salt, pepper, and Knorr chicken powder to marinate for a while
2. Heat the pan, put the oil, pour the egg mixture, and spread it out into a thin omelet
3. Cut into egg shreds for later use
4. Add the marinated shrimps to cornstarch, mix well and make a paste
5. When the oil temperature rises, put the shrimp in the pot
6. Shrimp can be served after it changes color
7. Leave the bottom oil in the pot, add Knorr chicken powder, tomato sauce, sugar, light soy sauce, oyster sauce and other seasonings
8. Stir the prawns in the pan and enjoy them out of the pan
9. Stir-fry and enjoy
Tips:The tomato sauce is already salty, pay attention to the amount of other seasonings
