【palace Peach Pastry】--- Crispy to An Indescribable Taste

【palace Peach Pastry】--- Crispy to An Indescribable Taste

1. Prepare the ingredients.

2. Add powdered sugar to the cooking oil.

3. Stir gently and evenly.

4. Add egg liquid.

5. Stir gently and evenly.

6. Mix all the powders evenly and sieve into step 4.

7. Add chopped walnuts. (Put the walnuts in a bag and crush them, or grind them in a dry grinder. Be careful not to beat them too finely, otherwise they will become walnut powder)

8. Use chopsticks to gently stir and mix evenly.

9. Put on your gloves and get together. (Don't knead the dough, just stick it together to form a dough)

10. Divide into small doughs of 20 grams, knead each dough a little, form a dough, flatten it, and put it in a baking pan lined with a tarp. (I hardly knead it, put it in the heart of my left hand, pinch it with my right hand and press it directly)

11. Brush the surface with a layer of whole egg liquid.

12. Press a small piece of walnut kernel in the middle of each. (You can also sprinkle with sesame seeds)

13. Put it in the preheated oven, 180 degrees, middle level, bake for about 12 minutes.

Tips:

Poetry heart phrase:
Regarding peach crisps, there are still some questions that novice baking friends will wonder, here is a knock.

One: If there is no low flour, you can also use ordinary flour instead.

Two: Peach crisp, it is not necessary to add walnuts to call peach crisp, and the middle is not necessarily like me. Walnut kernels, sesame seeds can also be used, or none.

3: The chopped walnuts added to the flour are best cooked. If the walnuts are raw, you can bake them in an oven at 180 degrees for about 5 minutes, and then chop them after roasting them. But I like to use raw walnuts in the middle, so that they won't overripe and produce bitterness when roasting.

Four: The weight of each peach crisp is best to be the same, so that it can be baked together. The specific baking time needs to be adjusted according to your own oven, especially in the later period, you should pay attention to it to avoid burning.

Five: This peach crisp is not very sweet, it is the amount I like. If you like sweetness, you can add a little powdered sugar.