Palace White Radish ~ Thin Strips of Cold White Radish

Name: Palace White Radish ~ Thin Strips of Cold White Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 White radish; 3g salt; 10g Sugar; A few drops lemon

by Kexin Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spring is here, the light and refreshing cold radish is good! "

Ingredients

1/2 White Radish
3g Salt
10g Sugar
A few drops Lemon

Palace White Radish ~ Thin Strips of Cold White Radish

1. A radish cut in half

Palace White Radish ~ Thin Strips of Cold White Radish recipe

2. Peel and slice thinly with a paring knife

3. Add a little salt to kill the excess water

4. Add a few drops of lemon and sugar and stir well

Tips:
Don’t use too much salt or it won’t taste good.

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