Name: Paluobu Grilled Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Tilapia; 1 small bowl Parob; 1 piece ginger; 2 pieces shallot; 2 pieces Red pepper; Some oil; Some Chicken Bouillon Powder; Some Soy sauce; Some Cooking Wine; Some salt

Paluobu Grilled Fish

by Soul sister

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Yesterday, I went to the market and bought a lot of red Robes. I washed them when I went home and put them in a kimchi bowl. Before soaking, I took out all the white Luobo left in the basin, and there is not much. There is only a small bowl. I use it to cook fish at night. The method is the method of my friend who stole the teacher last weekend. The taste doesn’t feel like It was so delicious last time, and it didn't look very good. Hehe, even though I had only fish heads and tails, it was indeed a good dish.
When I called the little XD master last time, he laughed and said to do it again next time when he had time. Well, I am looking forward to it! But don't laugh at me, I haven't learned the technology yet!

At the time when gourmets started the event of "Recipe Exchange Gifts", I showed my ugliness. "

Paluobu Grilled Fish

1. Prepare the materials used.

2. Wash the fish and cut two knives on each side. Rinse the fish and put it in a small bowl. Shred the ginger, cut the red pepper into small sections, and cut the green onion into small pieces.

3. Put the oil in the pan, put the sliced ginger and paint the pan again. Do not remove the sliced ginger (it is said that the skin can be non-stick when the fish is fried in this way, but I still stick some of it)