Pan Baby Rolls

Name: Pan Baby Rolls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g corn starch; 350g (formula milk) Pure milk; 130g (sticky rice noodles) Rice noodles; 20g Fresh peas; 2 pcs egg; 1g salt

by Five meals a day

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Guangzhou rice noodles are tender and tender, satisfying to eat. Today comes the "pan roll rice noodles", which increases the toughness and chewiness, and is suitable for babies to eat in their hands. It is different from the real rice rolls, it is not comparable.

If you like the soft taste and the formula remains the same, just turn it in the microwave for 2 minutes without using a pan.

Reference Moon Age: 10M+”

Ingredients

20g Corn Starch
350g (formula milk) Pure Milk
130g (sticky rice noodles) Rice Noodles
20g Fresh Peas
2 pcs Egg
1g Salt

Pan Baby Rolls

1. Ingredients: 20 grams of corn starch, 350 grams of pure milk (formula milk), 130 grams of rice flour (sticky rice flour), 20 grams of fresh peas, 2 eggs, 1 gram of salt.

2. Corn starch, pure milk, rice flour, and salt are stirred together to form a flowable rice paste. >>Pure milk can be replaced with formula milk or water.

3. Boil fresh peas in boiling water for 3 minutes, remove and drain.

4. Pour some oil in the hot pan, scoop in the rice paste, shake it evenly, and make it thinner. After the rice paste is slightly set and set, scoop into the egg mixture and fry for 2 minutes on medium heat.