Pan-fried Argentine Red Shrimp

Name: Pan-fried Argentine Red Shrimp
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Argentine Red Shrimp; 15g butter; 3g salt; 3g black pepper powder

by Xiao Jin Four Meow

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Before the New Year, my brother bought a box of Argentine red shrimp and baked most of it with cheese~
The cheese I had in stock is gone and I want to eat shrimp again today~
Then fry and eat~
Wow, it's delicious~
The sweetness of prawns and the burnt aroma of butter~ perfect

Ingredients

Pan-fried Argentine Red Shrimp

1. Take the shrimp out of the refrigerator and put it in the water to thaw~ The thawed shrimp, cut off the shrimp whiskers and shrimp feet~ For the sake of beauty, I usually don’t cut the feet.

2. Red prawns need to cut off the shrimp cavity~ The shrimp cavity is very sharp, and it will get stuck in the operation if you don’t cut it off~ It’s not good for cooking injuries~

3. After removing the shrimp cavity, use scissors to open the back of the red shrimp~ Use a toothpick or other tools to pick out the shrimp line~

4. Place the processed shrimp on a plate, sprinkle with rose salt and crushed black pepper, and marinate for about 20 minutes~ (this step can be omitted)

5. Add butter or cooking oil to the pot~ Butter needs to be added in two portions~ Adding in portions will make it more fragrant~

6. After the butter has melted, put the shrimp in the pot and make a good size~ Sprinkle with rose salt or edible salt, black pepper~ If it is marinated, there is no need to repeat the addition

7. After frying on one side until golden and crispy, turn it over~then add the remaining butter along the side of the pan~when both sides are ripe, put on a plate, sprinkle some basil leaves to finish~