Pan-fried Baby Potatoes

Name: Pan-fried Baby Potatoes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g potato; 10g oil; 3g salt; 1 tablespoon Salt and pepper powder; 1 tablespoon Cumin powder

by Simple 7700

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The little baby in the family likes to eat potatoes. One day, I have a messy stew. Some meat and ribs are stewed with small potatoes. It is more delicious. The little baby reads while eating. It seems that potatoes are really the best dish in the world. (Laughing here)
I bought five kilograms of small potatoes online, and I wanted to make them for my little baby, and the little baby wanted to eat baked potato chips. The baby said that the potato chips baked by my mother are the best potato chips in the world (smirking here). I just marinated it for a long time, so I added seasoning to its taste.
This time I went through the food website and tried to make pan-fried small potatoes. My daughter said that I had the taste of roasted chicken drumsticks. (Here is a smirk, that is, some parts are crispy and fragrant. So, She especially likes to eat).
I won’t talk about the nutritional value of potatoes. It’s also a good choice to use potatoes as a staple food. It’s even better as a vegetable.
In general, it is a popular, delicious and simple dish.

Ingredients

400g Potato
10g Oil
3g Salt
1 tablespoon Salt And Pepper Powder
1 tablespoon Cumin Powder

Pan-fried Baby Potatoes

1. Wash potatoes with mud and mud, add appropriate amount of water and salt to cook and remove (small potatoes don’t take too long, just insert them to the end with chopsticks)

2. Peeled

3. Put it on the cutting board and pat it flat with a knife. Don’t use too much force, it will turn into mashed potatoes.

4. After the pan is heated, put a proper amount of oil (not too much oil, the potatoes are not very oil-absorbing). The oil temperature is a little higher, and then pour the potatoes

5. Fry on low heat until golden on both sides, add a small amount of salt, fry until golden, then sprinkle some salt and pepper and cumin powder, and finally sprinkle some chopped green onion

6. Just serve it on the plate, you can sprinkle some cumin powder on the surface to make it more fragrant.

Tips:
1. Don't overcook the potatoes when you boil them, otherwise they will break easily when shooting.
2. Fry on low fire, turning over from time to time.
3. Add some salt when boiled potatoes, easy to taste.