Pan Fried Black Cod

Name: Pan Fried Black Cod
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Cod; 20g Balsamic vinegar; 15g Cooking Wine; 12g Soy sauce

by Meow 3 Dog 4

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Pan fried black cod

Ingredients

1 piece Cod
20g Balsamic Vinegar
15g Cooking Wine
12g Soy Sauce

Pan Fried Black Cod

1. Pour the cod fish balsamic vinegar cooking wine soy sauce into the bowl

2. Knead and marinate for 5 minutes

3. Pour the cod fish in the bottom of the pot

4. Turn over

5. Pour in the seasoning and fry

6. carry out

Comments

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