1. The bread machine kneads and leaves the dough in 90 minutes. (600g self-raising powder + 320ml water, simple synthetic dough is put into the bread machine)
2. The pork belly is minced in advance, and the minced pork is mixed with an egg.
3. Fry two eggs with oil, chop green onion and ginger into minced pieces, add seasonings, and mix the meat filling in one direction to make it more vigorous.
4. Wash and chop the leeks, chop the cabbage, use salt to shave the water, then dry it, put it in the meat filling, mix well, and the filling is ready.
5. Take out the fermented dough, don't knead it, just knead it into a long strip.
6. Make a potion.
7. Roll into bun skins.
8. Fill it with stuffing and wrap it into buns.
9. Preheat the electric frying pan over high heat, put a little oil in the frying pan, put the raw buns, and let the buns set for 1-2 minutes.
10. Pour the water into the surface. (Noodles water: 1 tablespoon of flour + 15 tablespoons of water + appropriate amount of vinegar)
11. Cover the pot and turn the pot to medium heat for about 10 minutes.
12. When the water in the pot is almost dry, open the lid to quickly evaporate the water vapor.
13. You can sprinkle with electric cooked black sesame seeds and chives for garnish.
Tips:Noodles water: 1 tablespoon of flour + 15 tablespoons of water + appropriate amount of vinegar
