1. Pluck the gills and take out the fish line and clean it
2. Add ginger, chopped green onion, light soy sauce, cooking wine, five-spice powder, salt to marinate
3. Prepare the ingredients when marinating the fish
4. Heat oil in the pan, and the marinated fish is evenly glued with cornstarch and lightly shake off the excess flour and fry in the pan
5. Slowly fry
6. Fry until both sides are golden brown and crispy, strain the oil and cook, so that you can start eating, the five-scented pan-fried spring fish
7. Add some ingredients to taste better: leave some oil in the pot, add shredded ginger, minced garlic, and dried chili until fragrant
8. Turn the heat to low, add green peppers and spring fish, stir fry, and pour some light soy sauce to taste
9. Sprinkle green onion leaves on top of the pot and sprinkle with spicy spring fish.
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