Pan-fried Carrot Omelette

Name: Pan-fried Carrot Omelette
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 root carrot; 50 Flour; 50 Soy flour; 1 egg; Some salt; Some White pepper

by Hai Jiao (from WeChat....)

4.6 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

The nutritious egg pie with carrot shreds is perfect for breakfast

Ingredients

1/2 root Carrot
50 Flour
50 Soy Flour
1 Egg
Some Salt
Some White Pepper

Pan-fried Carrot Omelette

1. Carrot shredded, flour, soy flour, egg

2. Stir well and add some chives

3. Put the oil in the pan according to the size you want to make, add it to both sides and cook.

Tips:
Adding soybean flour is more nutritious, or you can just put flour in it. It’s one person's amount of flour and carrots can be added according to how much you want to eat.