Pan-fried Cheese Meatballs + Meatball Soup

Name: Pan-fried Cheese Meatballs + Meatball Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Prawns; Some chicken; Some pork; Some Cheese; Some Xinhe Organic Soy Sauce; Some butter

by Good food

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I’m a little busy lately, I haven’t served food one day... This time I prepared 3 or 3 meatballs for babies, and they are recommended for babies over 1 and a half years old.
You can make a few more meatballs like this one at a time, or make a few more, and freeze them; however, the freezing time should not be too long, and it is better to try not to exceed 10 days. You can put a few noodles, soups, and porridges for your baby at ordinary times. They are delicious and nutritious. And the meat of the meatballs will not be too hard or too woody. The meatballs are also covered with shredded cheese, which is very convenient for babies to eat. It is very pleasant. I believe that cute babies will like it.. .."

Ingredients

Some Prawns
Some Chicken
Some Pork
Some Cheese
Some Xinhe Organic Soy Sauce
Some Butter

Pan-fried Cheese Meatballs + Meatball Soup

1. Shell the prawns, remove the shrimp thread, and set aside.

Pan-fried Cheese Meatballs + Meatball Soup recipe

2. Use a food processor to stir into meat fillings.

3. Clean up the chicken, remove the muscles and membranes, and cut into small pieces.

4. Use a food processor to stir into meat fillings.

5. Remove the fascia and membrane of the pork tenderloin, and cut into small pieces.

6. Use a food processor to stir into meat fillings.

7. Chop the minced meat for later use.

8. Add a small amount of soy sauce to the meat respectively to taste.

9. Take an appropriate amount of minced meat, press it into thin slices in the palm of your hand, add the chopped cheese, and wrap it into meatballs.

10. Put butter in the pot and melt.

11. Put the prepared meatballs in the pan and fry them to eat wax.

12. Cook the other part of the meat, squeeze it into balls, add mushrooms and rape, and cook a bowl of ball soup.

Tips:
We recommend it to babies over 1 and a half years old;

When boiling the meatball soup, first bring the water to a boil, then turn off the heat to the minimum, and then start to put the meatballs into the soup one by one; when the meatballs come up, they are basically cooked through, or you can open them up. Let's see if it's ripe.

(Don’t boil the fire all the time, and then slowly pour the balls into the boiling water. As a result, the first balls in the pot are already cooked, and the last balls are still in your hands...)